Cilantro Chutney

Wash about 2 big handfuls of cilantro leaves well. In a pan sauté one medium sized onion. Add a teaspoon of brown sugar to the onions to turn them golden brown. Remove onions from pan. In the same pan add a little oil and brown urad dhal and no more than three green or red chilies. Add urad dhal and chilies in a blender and grind them until the dhal is more than halfway ground. Add cilantro, onion, salt to taste and a quarter teaspoon of imli paste (tamarind or puli). Blend to a chutney consistency. If you want it spicy leave it or add half a teaspoon of brown sugar. And Enjoy!