Nutty Spinach Salad

Crunchy nut topping

• 1/3 cup walnuts
• 1/3 cup pecans
• ½ tbsp cinnamon
• 1/3 cup 100% pure maple syrup
• Pinch of salt

Preheat a dry skillet over a medium-high heat. Add the walnuts, pecans, cinnamon, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool. Crush up by cutting with knife.

 

Salad

• 3 cups of baby spinach, rinsed and dried
• Apple, cut into chunks
• Avocado, cut into chunks
• Lastly, add the crunchy nut topping and balsamic vinegar for dressing