Ram’s Black Bean Chili

1. 12 oz. jar Trader Joes Southwest Salsa
2. 2 15 oz. cans black beans
3. 1 chopped white onion
4. 9 oz bag of baby spinach watched and chopped
5. 2 cloves of minced garlic
6. 3 cups of low sodium veggie broth
7. 2 tbsp. Chili powder
8. 1 tbsp. Cumin
9. 1 tbsp. Cayenne
10. 3 large flour tortillas
11. 1 tsp. salt
12. 1 lime
13. 5 tbsp olive oil
14. 2 avocados 

Steps:

1. Combine ingredients 1-9 in a medium sized pot and cook on medium high temperature.
2. Preheat oven 400 degrees F.
3. Cut the flour tortillas into strips.
4. In a small bowl combine the salt, the juice from one lime and 5 tbsp. olive oil and toss the tortilla strips.
5. Place strips on a cooling rack on a baking sheet and place in the oven.
6. Bake for 5 minutes. Keep an eye on them so they don’t burn.
7. Broil on hi for less then one minute, until chips are golden brown.
8. Cut avocado into chunks serve on top of chili as garnish.